Per- and polyfluoroalkyl substances (PFAS) are a class of synthetic chemicals that have been widely used in manufacturing since the 1940s due to their water-resistant, stain-resistant, fire-resistant, and anti-stick properties [1]. Due to their extensive use and their propensity to bioaccumulate, they are ubiquitous in the environment and present a risk of adverse health outcomes [1]. The most likely exposure pathways occur through drinking water and diet, but exposures also arise from house dust, air, building materials and furnishings, cleaning products, consumer products, and packaging [2, 3]. source nature.com
Filter your drinking water – It is estimated to take 4 years to significantly reduce the existing levels on PFAS in you blood.
Safer Drinking Water 
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